Vegas restaurants and chefs with roots in both New York City are holding a fundraising event, “Start Spreadin’ the News," 11 a.m. to 3 p.m. on the Brooklyn Bridge at New York-New York Hotel & Casino .
For a $100 ticket (available at RedCrossLasVegas.org, NewYorkNewYork.com/Sandy) guests will sample food from celebrity chefs Scott Conant and Francois Payard as well as cuisine from 22 of the city’s top restaurants; six bars featuring specialty cocktails, craft beers and wines; and appearances and entertainment from Las Vegas personalities.
Restaurants from across The Strip will feature an array of signature dishes and New York–inspired culinary delights:
- Bellagio: Todd English’s Olives
- Caesars Palace: Payard Patisserie & Bistro and Rao’s
- The Cosmopolitan of Las Vegas: Blue Ribbon Sushi Bar & Grill, Scarpetta and D.O.C.G. Enoteca
- Crystals at CityCenter: Todd English P.U.B.
- The Forum Shops at Caesars: The Palm Las Vegas
- Mandalay Bay: Aureole
- MGM Grand: Tom Colicchio’s Craftsteak and Stage Deli
- The Mirage: Carnegie Deli and BLT Burger
- New York-New York: Broadway Burger, Nathan’s Famous Hotdogs and Bonanno’s New York Pizza
- Paris Las Vegas: Gordon Ramsay Steak
- The Venetian & Palazzo: B&B Ristorante, Carnevino, Otto and Bouchon Bakery
- Smith & Wollensky
aying homage to New York City, the featured libations will include “Yankee Doodle,” “Forgetaboutit!,” “Eastside/Westside,” “The Neighborhood” and “‘5’ Boroughs.”
In addition to several surprises adding to the excitement, all attendees will receive a commemorative chip reading, “When the ‘chips’ were down, Las Vegas stepped up to help those who were dealt a bad hand by Hurricane Sandy, 12–9–12.”
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